Organic flour - no sugar - all natural
wild FERMENTED
Sourdough Bread
real sourdough bread available at your nearby grocery store or through our website.
all natural ingredients
made in traverse city, michigan
Elevate Everyday Moments WITH
Fresh, High Quality Organic Bread
We wild ferment each delightfully tangy sourdough loaf with a slow method mastered though years of experience. We source the same simple ingredients used for centuries, like organic flour and sea salt, and cool Michigan well water straight from our own well.
NO SUGAR ADDED
FERMENTED OVER 24 HOURS
For Your DIGESTIVE Health
Sourdough bread that is fermented over 24 hours, is considered better for digestive health due to several reasons: Pre-digestion of gluten: The long fermentation process breaks down some of the gluten in the flour, making it easier to digest for people with mild gluten sensitivities. This can reduce the discomfort that some individuals experience after consuming gluten-containing products.
Sourdough
Increased nutrient absorption
Sourdough bread has a lower glycemic index compared to bread made with commercial yeast. This means it causes a slower and more gradual increase in blood sugar levels, which can be beneficial for overall health and may help with weight management and blood sugar control. ALSO, Some individuals who have difficulty digesting conventional bread products may find that sourdough bread is easier on their digestive system, leading to fewer instances of bloating, gas, or other digestive issues.
WIN FREE BREAD
Win Free Bread
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