The Bread Letter
Stone House Bread began its summer delivery schedule in May 2006. We drive a thousand miles a day in summer to deliver fresh loaves to groceries and restaurants from Indian River to Manistee.
I know a solid majority of you will welcome the return of plastic bags, but there is a small and dedicated minority who will cry Arggggh! For those of you who love the crust, please call us at (231) 933-8864, and we will deliver your bread in paper to your favorite store, with your name on it. (All you have to do is pick it up!)
Thank you for your response! Pick your freshest tomato from the garden, and put a juicy slice on a piece of toasted Kalamata Olive, with maybe a crumble of feta cheese and a twist of ground pepper. There's an autumn dish!
Most of you know my favorite loaf is North Country, but I've begun to seek more whole grains as I get tottery. Cracked Wheat is just the thing! Nearly two-thirds of the flour comes from organic wheatberries ground under the big stones of our miller, Heartland Mills of Marienthal, Kansas. It has an almost nutty flavor, and you don't need butter!
When next in Leland, stop at the Stone House Bread Café, which offers ground coffee, great bread, and a variety of sandwiches and soups made from scratch.
And if you have thoughts about the bread, or you just want to talk with the boss ... call me at (231) 256-2577 and I'll get right back to you.
posted 06/13/2006
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