artisan sourdough loaves baked in northern michigan
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[05/30/2007]
Newsletter - Fall 2007
[06/13/2006]
The Bread Letter
[11/22/2006]
Holiday Open House
About Stone House Bread
Northern Michigan's first artisan bread company, Stone House Bread was founded in 1995 by former Detroit newsman Robert Pisor who for years had sought the perfect loaf of sourdough bread. His crusty loaves, made with organic flour, well water and sea salt are hand-formed, allowed to rise slowly and baked in a steam-injected German oven. They can be found on shelves of groceries and speciality food stores and on restaurant tables throughout northwest Michigan.
More About Stone House Bread
Our Breads & Other Products
Where to Find Our Products
Stone House Bread Café in Leland
Contact Us
Breads & Other Products
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Stone House Bread Café
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Where to Find
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About Stone House Bread
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